Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN JADE

7330 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472256
Visit number1
Inspection Visit ID8783253
DBPR license1621398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged tofu (45F – Cold Holding). Per operator food in unit less than four hours. Observed stacked in walk in cooler set to warmer setting. Operator moved tofu to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- vegetable egg roll (85F – Hot Holding). Per operator item out of temperature for 30 minutes. Operator reheated egg roll to 190F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed BIG 6 with operator. Provided hand out

Basic 1

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Light rust in kitchen microwave

Inspector observations synchronized from DBPR on September 20, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.