SAFETY HARBOR RESORT& KITCHEN
105 N BAYSHORE DR · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine 132F. Operator has triple sink set up, 200ppm quaternary. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near ice machines in the back kitchen. Operator killed fly and sanitized area. 4 flies near back handwash sink where mixer is stored. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 compartment sink over 500ppm, strip turned blue. Wiping cloth over 500ppm, strip turned blue. Both were corrected to 200ppm. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice was in handwash sink when inspector washed hands. Mixer blocking handwash sink in back prep area. Operator relocated mixer. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at handwash sink in back prep area. Operator refilled both. **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 3 ice machine drop plates **Warning**
08B-38-4Basic – Food stored on floor. Container of oil stored on floor. Operator relocated. **Corrected On-Site** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge states temperature exceeds 160F but thermometer reading states 132F. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator poster. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water in reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves near walk in cooler. Discussed with manager on duty. **Warning**
08B-12-5Basic – Stored food not covered. Gumbo in walk in cooler prepared yesterday and uncovered. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.