SKYVIEW GOLF & COUNTRY CLUB Inspection – December 18, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shrimp stored on shelf directly above pan containing cooked hamburger patties at cookline. Employee moved raw shrimp to a lower shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with buildup of black substance.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of flour near ice machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans stored on rack near cookline.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored hanging from drawer handle at cookline. Employee removed tongs from handle during this inspection. **Corrected On-Site**

Corrected On-Site

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control light on wall above slicer prep table in back of kitchen.

#5Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids left open behind kitchen.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Floor below dish machine soiled with food debris.

Florida Food Watch