Inspection Report

Florida DBPR Inspection Report
Completed

NONNO SUBWAY INC

3690 N ATLANTIC AVE · COCOA BCH · Brevard County · FL 32931

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472311
Visit number1
Inspection Visit ID8783308
DBPR license1504892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs have been in steam well for over an hour. 63°F. Operator used microwave to reheat faster. 198°F

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by Jamie, Tenisha, and Kim

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area **Repeat Violation**

Repeat Violation
#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Knives stored in sanitizer at make line

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink for front counter

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty mop water

Inspector observations synchronized from DBPR on September 15, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.