SAKE ROOM
328 CRANDON BLVD SUITE 108 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut mixed greens inside reach in cooler at kitchen.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (115F – Hot Holding) at front counter, as per cook finished cooking 1 hour prior. Observed rice warmer turned off, employee turned on warmer. **Corrective Action Taken**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature, coached employee on correct temperature.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
16-37-1Intermediate – Expired quaternary chemical test kit on 01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored inside hand washing sink at front counter. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at employee restroom.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 03-15-2024 or prior. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside seasoning at front counter.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf at front line.
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler at front counter.
08B-38-4Basic – Food stored on floor. Observed oil containers on floor by kitchen back door.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by fryers.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler at front counter and kitchen.
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.