CHILI'S GRILL AND BAR
845 E 23RD STREET · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip indicated approximately 10ppm chlorine. Irreversible thermometer indicated max temperature of 151F. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Zone 2 reach in: cooked onions 56F, shredded cheese 45F, pepper and onions mix 49F, per manager all items in unit over 4 hours, see stop sale. Flat top station low reach in: raw chicken 47F, per employee in unit over 4 hours, see stop sale;
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Zone 2 reach in: cooked onions 56F, shredded cheese 45F, pepper and onions mix 49F, per manager all items in unit over 4 hours, see stop sale. Flat top station low reach in: raw chicken 47F, per employee in unit over 4 hours, see stop sale; sliced cheddar 50F, Swiss cheese 49F, per employee less than 4 hours, moved to freezer for rapid chilling at time of inspection. **Repeat Violation** **Warning**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification for Dakota French, hire since 12/23.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training date exceeding 3 years ago. **Repeat Violation**
Basic 3
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Interior of ice scoop holster dusty/dirty. Manager sent scoop to dish pit for cleaning. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gasket area of walk-in freezer. Mold like substance on plastic shelf at back of walk-in. **Repeat Violation**
36-34-5Basic – Vents soiled with mold-like substance above hostess stand. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.