Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #603

13561 SW 17 CT · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472317
Visit number1
Inspection Visit ID8783314
DBPR license5202590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Four flies in front of kitchen near dry storage shelves. 2. Two flies inside storage closet in front of kitchen near ice machine.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in ice, sticking approximately 6 inches out of ice: whipped topping (47F – Cold Holding). Manager voluntarily discarded the whipped topping. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter on spray hose side of splitter at mop sink. Manager added Backflow prevention device to spray hose end of splitter during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. One porous acoustic ceiling tile in front of kitchen near ice machine. 2. Coating peeling on ceiling tile at left side of cookline.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of metal pans and stack of metal bowls not inverted on shelf beside ice machine in prep area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Stack of metal pans wet nested on shelf beside ice machine in prep area. 2. Clear plastic pans wet nested on storage shelf near walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoses behind fountain soda boxes in back of kitchen heavily soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Ceiling tiles above warmer in back of kitchen soiled with dust. 3. Wall in prep area soiled with food debris. 4. Floor below shelving throughout back of kitchen soiled with dirt and/or food debris.

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.