Inspection Report

Florida DBPR Inspection Report
Completed

DOMINIC'S

1790 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472338
Visit number1
Inspection Visit ID8783335
DBPR license6019760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked pasta to feel the temperature in walk in cooler. Reviewed proper procedures with manager.

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta 12:50 cooked 11:50 (104F-110F – Cooling); pasta 1:20 (103F – Cooling) pasta in tightly filled , deep, covered container. At this rate pasta will not reach 70F within two hours. Operator placed pasta on ice for quick cooling. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta from 2 days ago date marked with today's date in walk in cooler. Operator date marked properly. **Corrected On-Site**

Corrected On-Site
#8Intermediate01C-03-4

Intermediate – Some Clam and mussel tags not marked with last date served. Last tags date marked in September.

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed ice scoop. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee soda container in a cold holding unit with food to be served to customers in glass door cooler in wait area. Waitress removed. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water. Cook removed from water and started cooking the sausage. **Corrected On-Site**

Corrected On-Site
#4Basic29-20-5

Basic – Very slow draining water in hand sink at cook line.

Inspector observations synchronized from DBPR on September 22, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.