WAH HEN RESTAURANT
9160 NW 122 ST 31&32 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at DW machine at 0 ppm. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed sweet and sour cooked pork and raw pork store in direct contact with Nonfood-grade bags. **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken stored over raw carrots. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored on top of raw shrimp. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line observed cooked rice (70 F – Cold Holding); beans sprouts (59F – Cold Holding), as per employee taken outside less than 4 hours ago. Employee placed food items back in the cooler to rapidly cool. **Corrective Action Taken** **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and provided big six illnesses to operator. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. **Corrective Action Taken**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at front counter.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled, prep cooler located at cook line. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair at cook line. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed coconut shrimp box, pork spare ribs box stored in the walk in freezer floor. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave located on storage shelves at cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler interior soiled, prep cooler located at cook line. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Four door cooler located at cook line. **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. All over the prep tables at cook line. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.