Inspection Report

Florida DBPR Inspection Report
Completed

TOMMY BAHAMAS TROPICAL CAFE AND EMPORIUM

525 GRAND BOULEVARD SUITE P-101 · SANDESTIN · Walton County · FL 32550

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472377
Visit number1
Inspection Visit ID8783374
DBPR license7601984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Time/temperature control for safety food thawed in an improper manner. Walk in cooler- ROP Tuna 35F thawed inside packaging. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink in wait station being used as a dump sink as evidence of 2 lemon pieces in sink and drain. Employee removed lemons from sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface on prep table and under cutting board next to prep sink. Cloths used on food contact table in wait station under tea dispensers. Chef had employees remove cloths from food contact surfaces, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in prep area stored over prep sink. Chef has cutting boards scheduled to order. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Case of buns stored on floor in walk in freezer. Chef placed buns on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Walk in cooler- ROP Tuna 35F thawed inside packaging. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 15, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.