SEOUL GARDENS RESTAURANT Inspection – November 14, 2024

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut and cleaned onions

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic32-05-4

Basic – Bathroom facility in disrepair. Larger stall in ladies room has no locking device

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks front counter not secured

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn to reach in cooler across from stove

#5Basic08B-38-4

Basic – Food stored on floor. Bottle of syrup on floor in kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in coolers in kitchen and low boy drawers Hoods soiled

#7Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Refrigeration Unit across from dish machine is soiled

#8Basic25-05-4

Basic – Single-service articles improperly stored. Multiple to go containers on floor in outside storage room

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Behind rice cooker

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch