Inspection Report

Florida DBPR Inspection Report
Enforcement

TWO FAT GUYS

7535 ENTERPRISE DR #52 · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3472413
Visit number1
Inspection Visit ID8783410
DBPR license6006762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – gumbo (51F – Cooling) held overnight and more than 6 hours in covered plastic containers – see stop sale. **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – gumbo (51F – Cooling) held overnight and more than 6 hours in covered plastic containers – see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table – sliced ham (51F – Cold Holding); sliced mozzarella (50F – Cold holding); shredded cheese (51F – Cold Holding) not portioned or prepared today removed from walk in cooler at 10:00am held in top unit under 4 hours – operator moved to walk in cooler. sandwich make table – sliced roast beef (51F – Cold Holding); sliced mozzarella (52F – Cold Holding); sliced provolone (52F – Cold Holding); sliced ham (51F – Cold Holding) not portioned or prepared today held in top unit since 10am under 4 hours – operator moved to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.