PISCO'S PERUVIAN RESTAURANT
4131 SOUTHSIDE BLVD #101 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All items were stored in glass upright reach in cooler in kitchen. Stop sale issued after verified all prep dates with manager and employee discarded all items: 1 pan cooked pork prep 1-31-25 1 pan cooked beef prep 1-24-25 1 pan sauce gravy prep 2-2-25 1 pan cooked beans prep 2-3-25 1 pan cream chicken prep 2-4-25 **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. All items were stored in glass upright reach in cooler in kitchen. Stop sale issued after verified all prep dates with manager and employee discarded all items: 1 pan cooked pork prep 1-31-25 1 pan cooked beef prep 1-24-25 1 pan sauce gravy prep 2-2-25 1 pan cooked beans prep 2-3-25 1 pan cream chicken prep 2-4-25 **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food employees hired over 60 days but has no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food employees but has no proof of form **Warning**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above ware washing area and above reach in freezer in storage closet with dry goods
14-11-5Basic – Equipment in poor repair. Reach in cooler make table with torn gasket and upright reach in coolers
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in storage closet with stored dry foods and reach in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler make table with soiled gasket. Hood filters with grease build up
Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.