Inspection Report

Florida DBPR Inspection Report
Completed

MARTHA'S PLACE

5202 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472428
Visit number1
Inspection Visit ID8783425
DBPR license3912278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked diced potatoes sitting on cooksline at room temperature 62 F. Inspector sugggested using time as a public health control form **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen area **Repeat Violation**

Repeat Violation
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked foods in walk-in-cooler not properly date marked **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed proper 3 compartment sink set up. **Corrected On-Site**

Corrected On-Site
#3Basic36-11-4

Basic – Floors not maintained smooth and durable.

#4Basic08B-38-4

Basic – Food stored on floor. Large pot of cooked potatoes on floor in such **Corrected On-Site**

Corrected On-Site
#5Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near walk-in-cooler. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**

Repeat Violation
#8Basic35B-05-4

Basic – Outer openings not protected during operation. **Repeat Violation**

Repeat Violation
#9Basic21-13-4

Basic – Soiled wet wiping cloth placed in use with fresh solution.

#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.