High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….black beans 44-45F in reach in cooler , per operator food was cooked yesterday. Stop sale issue . Advise operator discarded food **Warning**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…..operator preparing sanitizer solution and sanitized utensils. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw chicken, shell eggs above raw ground pork at reach in cooler . Operator properly stored . **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tomatillo 59-60F, red salsa 53-60F in self serve flip top reach in cooler at dining area. Food not prepped or portion today , food being held since yesterday over 4 hours **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tomatillo 59-60F, red salsa 53-60F in self serve flip top reach in cooler at dining area. Food not prepped or portion today , food being held since yesterday over 4 hours . Stop sale issue . Operator discarded food …. Cheese 45-44F, salsa 45F, sliced tomatoes 44F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held less than 4 hours , operator covered food . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**