UPPERDECK ALE SPORTS GRILL
906 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009-4428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation. Employees put on hairnet and engaged in food preparation cutting smoked salmon and grabbed a clean plate and deli paper to cover deli meats without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water at handwashing sink across fryer in kitchen. Employee only used cold water to wash hands. Chef turned on water during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lower shelf under prep table- Cooked Chicken (90F – Hot Holding). Per cook food item in unit less than an hour. Observed item stored at room temperature. Cook reheated. **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
31B-03-4Intermediate – No soap provided at handwash sink front of fryer. Manager replaced during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Chef turned on during inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense flour. And bread crumbs in kitchen next to ice machines. Manager removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Cases of raw pork stored on floor under racks in walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink front of fryer. Manager replaced. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of flour and breadcrumbs removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.