Inspection Report

Florida DBPR Inspection Report
Completed

SINGH'S ROTI SHOP RESTAURANT AND BAR

5244 OLD WINTER GARDEN ROAD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472462
Visit number1
Inspection Visit ID8783459
DBPR license5811959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 54F per manager from the night before.

#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 54F per manager from the night before.

Stop Sale

Intermediate 1

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with broom and dustpan **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour containe **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting board on prep table.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table above butter

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One male employee on cooks line **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. In back kitchen area.

#7Basic08B-38-4

Basic – Food stored on floor. Chicken on floor in walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table.

#9Basic36-62-4

Basic – Light not functioning. One bulb at cooks line

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen and front counter. **Repeat Violation**

Repeat Violation
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White plastic spoons and forks at front counter.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves **Repeat Violation**

Repeat Violation
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cooks line.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.