Inspection Report

Florida DBPR Inspection Report
Warning

SHENANIGANS EAST SIDE PUB

1300 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472463
Visit number1
Inspection Visit ID8783460
DBPR license1608853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on top container with cooked rice inside reach in cooler in burger station in cook line. Operator moved raw tuna to walk in cooler and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top / Reach in cooler next to hand wash sink in cook line ;; tuna salad (50F – Cold Holding); chicken salad (48F – Cold Holding); egg salad (47F – Cold Holding); lower reach in , raw chicken (50F – Cold Holding); cooked chicken (51F – Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Soda nozzles soiled with slime at bar. Operator cleaned and sanitized nozzles during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1. In Bar 2. Storage room at back of house. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored on floor in storage room. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Operator cut packages open **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment ( flip top coolers ) in cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in Men's Restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.