Inspection Report

Florida DBPR Inspection Report
Warning

HILLSTONE RESTAURANT

215 S ORLANDO AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472464
Visit number1
Inspection Visit ID8783461
DBPR license5808196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server after handling soiled dishes **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature approximately 2 hours ago per operator. Rotisserie chicken, sliced boiled eggs, roasted garlic, butter and prime rib **Warning**

Warning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer at more then 400ppm, operator changed solution 200ppm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice inside Handwashing sink in walk-in cooler **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House-smoked Salmon **Warning**

Warning

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-34-4

Basic – Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Oyster shells **Warning**

Warning
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored directly on the floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.