CARRABBA'S ITALIAN GRILL
931 N SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lentil soup 44, meat sauce 44-45 in walk in cooler. Operator placed product in ice bath for temperature recovery. Recheck 41°. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar reach in cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cleaning brush in bar hand wash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new host and busser. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -per HACCP Plan and Process Waivers Report, Carrabbas has withdrawn their application for conducting cook-chill. Facility conducting cook chill process for soups, sauces. **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom closer broken, door does not close. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -broken or missing tiles in cook line. Floor soiled/has accumulation of debris. -under cook line equipment. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator in bread area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.