OUTBACK STEAKHOUSE
1625 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 flying insects at from bar.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. – raw shell eggs stored over beer kegs **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over cooked ribs in walk in cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of yellow liquid hanging on hand sink in dish area. **Corrected On-Site**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Joseph Varitek
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – mixer head – white cutting board at salad station . – red cutting boards on cooks line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – container of water stored in hand sink in dish area. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of yellow liquid hanging on hand sink in dish area. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
08B-38-4Basic – Food stored on floor. – drink mixers **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Microwave over salad station COS – lowboy oven on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Potato drawers **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – French fry cold holding unit
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. – salad station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk salt **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.