Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S #75

12135 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3472533
Visit number1
Inspection Visit ID8783530
DBPR license2613186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach-in freezer, open bag of raw chicken stored over open case of French toast sticks. Operator moved French toast sticks. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At drive thru area in under counter reach-in cooler, creamers (62F – Cold Holding); individual milk (ambient 57F – Cold Holding). Items in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru area in under counter reach-in cooler, creamers (62F – Cold Holding); individual milk (ambient 57F – Cold Holding). Items in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, mechanical hand dryer in main area has on button missing to turn on.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At mop sink, spray bottle hanging on rack with chemicals, not labeled. At front counter handwash sink, spray bottle of yellow chemical nor labeled.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, metal pans on clean dish shelf stacked before air drying.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has grease build up.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice build up in bottom of reach-in freezer.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At make line, interior of under counter reach-in cooler has build up of food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.