BALLANTRAE GOLF AND YACHT CLUB
3325 SE BALLANTRAE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Ants about 4 on microwave. Manager called maintenance.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili 8-24-24 manager disposed of products
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili marked 8-24-24 manager disposed of products
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Water on floor **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.