Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

3230 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472557
Visit number1
Inspection Visit ID8783554
DBPR license5402678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment and utensils. Discussed and coached operator in proper methods.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic08B-38-4

Basic – Food stored on floor. Observed ice cream stored on the floor inside the walk in freezer. Operator removed items and placed it correctly. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board, located at preparation area. During the inspection operator removed it. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at cooking line. During the inspection employee clean the reach in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

#8Basic08B-12-5

Basic – Stored food not covered. Observed ice cream stored inside chest freezer without cover, located at cooking line. During the inspection operator covered.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.