FRITANGA LAS PIEDRECITAS
8230 NW 103 ST · HIALEAH GARDENS · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched her neck then continued engaging in food preparation without washing hands prior. Spoke to manager about the importance of proper hand washing techniques. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table at front counter observed fried cheese (105F – Hot Holding);, as per manager placed in the steam table less than 2 hours, manager removed food item and took it to the kitchen to be reheated. **Corrective Action Taken**
Intermediate 1
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered minimum cold holding temperature specified by the food code. Coached manager on basic food code temperatures. **Corrective Action Taken**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water thermo stored near food at food storage shelves at preparation area, manager removed it on site. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook line soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf above prep tables at prep area with some dust accumulation. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Under the preparation table at prep area observed WC chlorine sanitizer at 0 ppm, manager added chlorine to water and brought it to 50 ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed pork fat oil stored in containers not labeled, at foos storage shelves at storage area.
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.