CITY FIRE
1018 CANAL ST · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of crushed tomatoes on can shelf. Manager discarded. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine then 100F ppm. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face and money then picked up ice scoop without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At indoor bar: half and half 52F and eggnog 48F. Both items placed in cooler today. Manager discarded. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One hose bib behind indoor bar. Two hose bibs behind outdoor bar.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened Monday with no date mark.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at indoor bar. Interior of ice bin in kitchen has mold like substance.
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in cooler: Bags of pot pie mix. Bags of chili. Bags of beans.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink behind indoor bar has a water temperature of 79F.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bag in a box soda. Removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has food debris under equipment throughout kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking on color under hand sink in ware wash area. Water leaking onto floor under ice bin.
Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.