SIAM THAI RESTAURANT
9546 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626-1803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. 2 bottles of burn gels and other first aid items stored over dry food items on storage shelves. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Employee setup three-compartments sink and contacted dish machine service company. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes, then handled cleaned dishes in dish machine without washing hands first. **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to stored cut carrots, cut broccoli and various cut vegetables in walk-in cooler and reach-in coolers in kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peanut paste and other sauces in tall reach-in cooler on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: raw squid 45 F. It was left on prep table and moved in walk-in cooler at time of arrival. On cook line: 2 containers of rehydrated rice noodle in ice water (48F – Cold Holding). Employee put more ice in containers. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No running hot and cold water provided in handwash sink at dish machine area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dozens of lime stored in handwash sink at wait station. Employee removed lime from handwash sink at time of inspection. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Multiple cases of raw chicken and other raw seafood stored on floor I. Walk-in freezer. Food not stored at least 6 inches off of the floor. Bottled waters in wood crates stored on floor under prep table in kitchen. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice machine and ice bin at wait station, also in sugar bin and flour bin at dry food storage shelves. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
29-11-4Basic – Water leaking from faucet in handwash sink on cook line. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.