NO 1 CHINA WOK
1750 SUNSHADOW BLVD #130 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -fried chicken 83-94F, per operator cooked more than 4 hours ago
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, flying insect in dishwashing area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked pork in walk-in cooler -raw chicken wings over TCS sauce bucket in walk-in cooler, operator relocated **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored above raw beef in reach-in freezer
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked broccoli 65F. Per operator stored in top of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler **Corrective Action Taken**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -multiple cases of raw chicken and raw beef stored on the floor in front of handwashing sink, employees removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in kitchen, provided handwashing signs **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer in top of reach-in cooler
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, employee removed **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the top and bottom that opens to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -multiple cases of raw chicken and raw beef stored on the floor in front of handwashing sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -whit chest freezers
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -inside lower portions of reach-in coolers throughout the kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwashing sink in kitchen, provided handwashing signs
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets soiled -walk-in cooler shelves have an accumulation of debris -walk-in cooler fan covers have an accumulation of mold-like substance
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed melon stored above open container of cut cabbage, employee removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -multiple food containers lacking labels in dry storage area
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.