PANERA BREAD #4723
1461-1461A SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line – sliced cheese (46F – Cold Holding); sliced ham (51F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 5 hours. Operator discarded at will. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line – sliced cheese (46F – Cold Holding); sliced ham (51F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 5 hours. Operator discarded at will. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to office entrance.
Basic 6
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed at time of inspection dish machine. as per manager already contacted technician and sanitizing dishes at triple sink. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack above triple sink.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at flip top cooler – scoop's handles touching diced lettuce.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink – mop stored in bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at bread station, wiping cloth not stored in solution. Operator stored correctly. **Corrected On-Site**
21-08-4Basic – Wiping cloth compound sanitizing solution not at proper minimum strength. Observed sanitation bucket with sink and surface with 170ppm – As per manufacturer instruction ppm should be 272-700ppm
Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.