THE CHEFS TABLE
2313 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw shrimp stored over pasta. At walk in freezer, Raw lamb stored over cooked waffles. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top #2, cooked rice (44F – Cold Holding); raw beef (50F – Cold Holding); raw hamburgers (50F – Cold Holding), not prepared or portioned today. Operator stated items held over 4 hours. see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen flip top cooler, fresh mozzarella (46F – Cold Holding), not prepared or portioned today. Operator stated product held for approximately 2 hours prior to. Operator placed item into walk in for quick chill. At cook line flip top #2, cooked rice (44F – Cold Holding); raw beef (50F – Cold Holding); raw hamburgers (50F – Cold Holding), not prepared or portioned today. Operator stated items held over 4 hours. see stop sale. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cook line flip top cooler, chicken salad (46F-Cooling; @2:05, since1:00, 45F @2:32; At this current rate, product will not reach 41F within 4 hours, advised operator to place into walk in for quick chill. Operator placed item into walk in. **Corrective Action Taken** **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, Raw Turkey thawing in standing water. Advised operator of proper thawing method. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.