Inspection Report

Florida DBPR Inspection Report
Completed

SMOKEHOUSE GRILL

7470 HWY 192 W · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472625
Visit number1
Inspection Visit ID8783622
DBPR license5900205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator had lines crossed for detergent and sanitizer. Swapped and purged lines. 50ppm **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken tenders stored over bread in walk in cooler. Operator moved **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the right of fryers salsa (44F – Cold Holding)

Intermediate 4

#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus and Manuel are both expired

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice machine have an accumulation of mold like substances. Surface area above mixer arm for milkshakes has an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks. Operator stocked **Corrected On-Site**

Corrected On-Site
#18Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers steak. Operator printed new menus with advisory **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at service line soda machine has an accumulation of mold like substance on rear interior wall **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom door does not fully close under own weight

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**

Repeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Near dish area

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame and ceiling of walk in freezer **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service Togo containers on the floor in dry storage room. Delivered day prior. Operator moved **Corrected On-Site**

Corrected On-Site
#10Basic14-55-4

Basic – Uncleanable knife block in use to store knives. On make line

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from rear of dishwasher

Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.