BAMBOO BISTRO ASIAN FUSION
700 N US HWY 441/27 · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Room temperature. Advised to rapid chill. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f, Beef 49f, Eggs 49f Chicken 64f, Spring rolls 72f. Less than 4 hours. Advised to rapid chill. Salmon 50f, Tuna 49f, Escolar 49f, Shrimp 51f. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sushi rice.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Under cutting board in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Rear handsink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold water at rear handsink. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Exterior of prep cooler.
08B-38-4Basic – Food stored on floor. -Meat in walk in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving above hand sink in kitchen. -Cart to right of fryers. -Interior of left fryer cabinet. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -Under stove top. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -Pork in walk in freezer.
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.