Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEESECAKE FACTORY (THE)

600 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3472655
Visit number1
Inspection Visit ID8783652
DBPR license1620490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in #1 – cream – cooling 1 hour at 10am (83-101F) at 10:40am 75-102F. At this rate proper cooling will not occur. Observed item in tall plastic container. Operator placed item in sheet pan and moved to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority12A-16-4

High Priority – Employee entered prep area, put on gloves and began working with ready to eat food without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left to right – #1 left unit – drawers – cut tomatoes (45-47F); cooked beans (48F); cut cabbage (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left to right – #1 left unit – drawers – cut tomatoes (45-47F); cooked beans (48F); cut cabbage (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in #1 – cream – cooling 1 hour at 10am (83-101F) at 10:40am 75-102F. At this rate proper cooling will not occur. Observed item in tall plastic container. Operator placed item in sheet pan and moved to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic29-17-4

Basic – Waste line missing at soda gun holster. 2 bar soda guns. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.