Inspection Report

Florida DBPR Inspection Report
Completed

PORTOBELLA

9770 S MILITARY TRL · BOYNTON BEACH · Palm Beach County · FL 33436-3207

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472676
Visit number1
Inspection Visit ID8783673
DBPR license6007442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling sandwich with bare hands. Discussed with operator. Employee washed hands and put gloves on

#10High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of wd40 stored with single service items above prep table. Operator stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener mount heavily soiled

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout. Operator states new cutting boards on order **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Dishwashing racks in poor repair

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment

#4Basic08B-38-4

Basic – Food stored on floor. Pan of cooked lasagna stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled, sides of coolers soiled, gaskets at reach in coolers soiled

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 drawer unit on cook line **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at pizza line flip top

#8Basic08B-12-5

Basic – Stored food not covered. Container of cooked soup stored uncovered in walk in freezer, operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.