Inspection Report

Florida DBPR Inspection Report
Completed

JALISCO INC

700 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304-2733

Restaurant history →

Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472678
Visit number1
Inspection Visit ID8783675
DBPR license1616947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-16-4

High Priority – 1. Employee entered cookline area, put on gloves and began cooking food without first washing hands. 2. Server handled soiled dishes and then prepared a beverage for customer without washing hands. Reviewed proper handwashing and employees properly washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-20-4

High Priority – Cookline Employee washed hands with no soap. Reviewed proper handwashing and employees properly washed hands with soap. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Glass door unit – Raw pork bacon stored over ready-to-eat butter and cheese. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline – Sanitizer Bucket (Chlorine over200ppm). Operator diluted. Chlorine 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink – employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in hand sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cookline – Around cooking equipment. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. 1. Case of plastic water bottles stored on floor in dry storage. 2. Containers of onions and container of plantains stored on floor in walk in cooler. 3. Containers of meat stored on floor in walk in freezer.

#3Basic14-69-4

Basic – Ice buildup on floor in walk-in freezer.

#4Basic10-12-5

Basic – In-use ice scoop stored on top of visibly soiled ice machine between uses. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving over flip top visibly soiled. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.