LAS VEGAS CUBAN CUISINE
1727 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and raw chicken and proceeded to handle cooked rice and a clean plate to serve a guest without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Plastic bag of raw chicken stored above container of cooked pork in reach in freezer next to ice machine. Manager inverted. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw Beef stored above bags of raw Pork in walk in cooler. Employee inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler – Ground Beef (49F – Cold Holding); Shredded Beef (46F – Cold Holding); Cooked Chicken (46F – Cold Holding); Tamales (44F); Cooked Beans (47-48F – Cold Holding); Cooked Chicken (46F – Cold Holding); Shredded Cheese (46F – Cold Holding); Ham (44F – Cold Holding) Cooked pork (44F – Cold Holding) Premade Sandwiches (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooker – Ground Beef (49F – Cold Holding); Shredded Beef (46F – Cold Holding); Cooked Chicken (46F – Cold Holding); Tamales (44F); Cooked Beans (47-48F – Cold Holding); Cooked Chicken (46F – Cold Holding); Shredded Cheese (46F – Cold Holding); Ham (44F – Cold Holding) Cooked pork (44F – Cold Holding) Premade Sandwiches (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at Front of kitchen.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
08B-38-4Basic – Container of opinion stored on floor in walk in cooler. Employee elevated. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hands washing sink next to walk-in cooler. Sign provided to operator.
29-08-4Basic – Plumbing system in disrepair. Pipe removed from handwashing sink next to dishwashing machine. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.