Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

4112 W BOYSCOUT BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472694
Visit number1
Inspection Visit ID8783691
DBPR license3916869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bread, bacon, and croutons stored improperly at salad bar Corrected observed employee place behind sneeze guard **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (45 – Cold Holding) on salad bar Observed employee place on ice **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed missing in dish area **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above prep table on cookline Observed employee remove **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting above the prep table above one compartment prep sink Corrected observed employee move wet dishes to the dish area to be cleaned **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed sauce stored on floor in walk-in cooler Corrected -observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed 5 ice buckets stored on floor next to ice machine Corrected observed employee wash ice buckets and properly store them **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor under front prep table Corrected observed employee place on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.