VITO'S PIZZA
1321 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fresh eggs over romaine lettuce inside walk in cooler
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler; raw shell eggs (47F – Cold Holding). Per operator food in unit over 4hrs, not portioned or prepared today. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic in oil (46F – Cold Holding); sliced tomatoes (45F – Cold Holding); meat sauce (44F – Cold Holding); cooked lasagna (45F – Cold Holding); sliced cheese (47F – Cold Holding); sliced ham (46F – Cold Holding); shredded cheese (48F – Cold Holding); shredded mozzarella (50F – Cold Holding); cooked pasta (47F – Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler ambient at 48F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic in oil (46F – Cold Holding); sliced tomatoes (45F – Cold Holding); meat sauce (44F – Cold Holding); cooked lasagna (45F – Cold Holding); sliced cheese (47F – Cold Holding); sliced ham (46F – Cold Holding); shredded cheese (48F – Cold Holding); shredded mozzarella (50F – Cold Holding); cooked pasta (47F – Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler ambient at 48F. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area soiled **Repeat Violation**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks behind front counter next to hand wash sink. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall in front of 2 door freezer in back storage area, hole in wall
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.