EL RINCONCITO SALVADORENO
8029 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (44-46F – Cooling) in sealed plastic bags in stored in over stacked container. Per operator held in cooler overnight. See stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cubes of queso being stored in direct contact with a thank you t shirt togo bag in whirlpool reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in five door reactors in at front counter raw pork chops (53F – Cold Holding); raw beef (53F – Cold Holding); raw chicken (43F – Cold Holding). Per operator not portion or prep today held in cooler overnight. Observed cooked pork (44-46F – Cooling) in sealed plastic bags in stored in over stacked container. Per operator held in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in five door reactors in at front counter raw pork chops (53F – Cold Holding); raw beef (53F – Cold Holding); raw chicken (43F – Cold Holding). Per operator not portion or prep today held in cooler overnight. See stop sale
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer 200+ Ppm operator diluted rechecked 100 Ppm
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (44-46F – Cooling) in sealed plastic bags stored in over stacked container. Per operator held in cooler overnight.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food particles in hand sink washing sink is being used as a dump sink
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense rice.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf above three compartment sink next to clean equipment/utensils. Employee removed
14-11-5Basic – Equipment in poor repair. Gaskets torn on 5 door glass reach in at front counter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Both flip top units and 5door glass reach in at front counter
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Hawaiian bunch beverage stored in flip top cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Underneath hand washing sink and prep stations
02D-01-5Basic – Working containers of food flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.