Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS #293

13230 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472731
Visit number1
Inspection Visit ID8783728
DBPR license2614540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At wait station dish area, lime away stored on upper shelf above clean dish area. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator supplied. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth.

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. At wait station area, interior of dish machine has line build up.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At cook line, Standing water on floor under convection oven. Operator stated they just cleaned floor, removed water. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. At cook line, hood filters over flat top have grease build up. At cook line, sides of fryer and hot holding box have grease build up. At cook line, wire shelves over toaster area have dust build up. At drink station by bar, bottom of soda heads have build up of mold-like substance. At wait station, inside of handwash sink has build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:00 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.