RUBY CHINESE RESTAURANT
913 SR 84 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-12-5High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease residue.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed crab rangoons and bbq pork stored inside to go bags, inside two door reach in freezer in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cabbage inside walk in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings, 3 on top of framed dbpr license at front service counter, 5 on dry storage shelf, in kitchen, and 2 on floor between triple sink and dry storage shelf, in kitchen.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (66F – Hot Holding) and fried rice (90F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Recommended using time as a public health control.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed deli cups stored inside flour bin and sugar bin, in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-12-5Basic – Stored food not covered. Observed two opened cans of soy sauce stored uncovered at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled bins of flour and sugar at dry storage area of kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.