Inspection Report

Florida DBPR Inspection Report
Completed

THE EGG CAFE & EATERY

3740 AUSTIN DAVIS AVE BLDG 1 · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateOctober 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472747
Visit number1
Inspection Visit ID8783744
DBPR license4703395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping nose on cook line and proceeded to put on gloves. Employee removed gloves and washed hands during time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than four hours: Shrimp 45F Crawfish tail meat 48F. Operator placed food items in walk in freezer during time of inspection. New temperatures: Shrimp 35F Craw fish tail meat 41F

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle used as scoop inside remoulade sauce. Operator removed container during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board next to prep sink.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, cigarettes, and keys were on prep table area next to clean plates.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Operator ordered employees to clean around dumpster during inspection. **Corrective Action Taken**

Corrective Action Taken
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee waters inside reach in cooler on cook line. Operator removed drink during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.