HAVANA
6803 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405-4602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of tomato paste One can of mushrooms In dry storage closet. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in walk in cooler. Removed **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two live roaches under counter at hand sink near service window Operated killed and removed **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut ham (51F – Cooling); cut pork (51F – Cooling); ham and cheese (65F – Cooling); cheese and pork (65F – Cooling); cheese (51F – Cooling) in sandwich cooler since 4 am. Cooling for over four hours. Food did not reach 41F within four hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F – Cold Holding) in sand which cooler. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F – Cold Holding) in sand which cooler. In unit over four hours. milk (77F – Cold Holding) under counter at service window. Out less than Four hours. Placed in cooler. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut ham (51F – Cooling); cut pork (51F – Cooling); ham and cheese (65F – Cooling); cheese and pork (65F – Cooling); cheese (51F – Cooling) in sandwich cooler since 4 am. Cooling for over four hours. Food did not reach 41F within four hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (122F – Hot Holding); chicken (119F – Hot Holding) in steam table. Out less than four hours. Reheated to 165F **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish machine hand sink storing utensils **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under hand sink at front service window At busser station in dining room **Warning**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in dry storage closet **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.