Inspection Report

Florida DBPR Inspection Report
Warning

KFC

770 N 34 ST · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472763
Visit number1
Inspection Visit ID8783760
DBPR license6215734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Two dead worms on floor near grease tanks in kitchen. Employee discarded worms. Cleaned and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in dry-storage area. Employee eradicated roach. Cleaned and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#14Intermediate27-16-4

Intermediate – Water with a temperature of least 80f degrees Fahrenheit not provided/shut off at employee handwash sink near managers office. **Warning**

Warning

Basic 11

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the walk-in cooler. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor in dry-storage room. 1 dead roach on floor near grease tanks in kitchen. 1 dead roach in corner near rear kitchen exit. 2 dead roaches in drain of near rear kitchen exit. Employee discarded roaches. Cleaned and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler used for thawing door has a rust interior surface. **Warning**

Warning
#6Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Foot pedal to operate water at hand wash sink near managers office is broken. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water underneath shelf in dry-storage room. **Warning**

Warning
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of rack stored in area near fat-fryers are soiled with grease. Walk-in cooler does are soiled with black substance. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.