Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PUP TENT (THE)

1345 NW 40 AVE · LAUDERHILL · Broward County · FL 33313-5803

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3472772
Visit number1
Inspection Visit ID8783769
DBPR license1601781

Emergency Closure Summary

ClosedMarch 26, 2025 3:10 PM
StatusReopened after callback/compliance
ReopenedMarch 28, 2025 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee cleaning rodent droppings then proceeded to wash and dry hands without using soap. Inspector informed employee to wash hands using soap. Employee washed hands using soap. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 6 flying insects flying around kiosk

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed: – approximately 30 rodent droppings under 3 compartment sink. – approximately 30 rodent droppings under counter holding hot dog hot holding unit. – approximately 15 rodent droppings on counter holding fries fryer.

Intermediate 2

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion fries at front counter.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to three compartment sink .

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employed meal stored next to drink served in restaurant.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in three compartment sink Sanitizer Bucket (Chlorine 0ppm). Corrected to 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.