High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle broom and sanitizer solutions then put gloves on to handle container with food; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then touched prep counter and handle container of cooked patties; no hand wash. Advised manager to have employee wash hands. **Warning**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw patties then handled container of cooked patties; no hand wash. Advised manager to have employee wash hands. **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around at front counter area. 4 flies flying around in kitchen where 1 landed on glove box holder and shelf where microwaves are stored. 1 fly landing on container with biscuits at prep area. 1 fly landing basket with breads. 2 flies landing on monitor above egg makers. **Warning**