Inspection Report

Florida DBPR Inspection Report
Completed

MOM'S KITCHEN

7478 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467-2531

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472780
Visit number1
Inspection Visit ID8783777
DBPR license6000265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands…employee cracked eggs and changed gloved without washed hands and then cooked eggs ,place in plate to serve . Employee washed hands after discussion **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above tater tots in reach in cooler at kitchen. Employee properly stored. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…single serve butter took it out from the customers table and stored in reach in cooler .

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve 68-56F in flip top reach in cooler , operator not determined how long food being held out temperature. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve 68-56F in flip top reach in cooler , operator not determined how long food being held out temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#6High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers… single serve butter took it out from the customers table and stored in reach in cooler . Stop sale issue . Employee discarded butter . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…lasagna date marked 7/17/24 , operator stated food pulled from walk in freezer yesterday. Operator date marked. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.