LAGERHEADS BAR AND GRILL
2986 OCEANSHORE BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – 2 Live, small flying insects in kitchen.
41-10-4High Priority – Container of rubbing alcohol stored above food at cook-line. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen being used as a dump sink. **Corrected On-Site**
01C-03-4Intermediate – Oyster tags not marked with last date served.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler. **Corrected On-Site**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tuna **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
33-23-4Basic – Dumpster not on proper pad/nonabsorbent surface.
40-06-5Basic – Employee hat hanging on glass/equipment rack in kitchen.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease on floor under fryers. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer at cook line. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle laying on coleslaw.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
14-06-4Basic – Wood shelving in kitchen not sealed.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour and sugar containers in kitchen not labeled.
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.