High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over pretzel not all commercially packaged in reach in freezer next to ice maker Stored properly **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee toy he'd inside of the garbage can returned to cooking food and plating after without washing hands ; educated; employee washed hands and changed gloves ; **Corrected On-Site**

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (119-128F – Hot Holding) next to steam table; as per operator food cooked about 30 minutes prior; food out of temperature for less than four hours; operator placed inside oven **Corrective Action Taken**