LOS CATRACHOS RESTAURANT
4654 GUN CLUB RD BAY #1 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm chlorine. Operator moved sanitation procedures to 3 compartment sink 100 ppm chlorine **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands **Corrected On-Site** **Warning**
41-22-4High Priority – Medicine not labeled properly. Observed burn gel stored above ice machine scoop Operator removed **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored above cooked beans Operator stored properly **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef inside walk-in cooler Operator stored properly **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line Raw shell eggs 76F cold Holding Per operator product stored for approximately 20 minutes Per operator products not prepared or portioned today Operator moved to inside of cooler **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cheese 46F cold holding, hard boil eggs 63F cold Holding Per operator products stored since yesterday. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cheese 46F cold holding, hard boil eggs 63F cold Holding Per operator products stored since yesterday. See stop sale. At cook line Coleslaw 46F cold Holding Per operator product stored for approximately 2 hours. Operator iced down. Inside walk-in cooler. Coleslaw 45F cold Holding, cheese 44F cold holding, Per operator products stored for approximately 2 hours. Advised operator to move items to walk in freezer All products listed above not prepared or portioned today. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On Cook line Steam table. cooked beans 118F hot Holding, red sauce 128F hot Holding , cooked eggs 112F hot Holding Per operator products stored for approximately 2 .15 hours. Operator moved items to stovetop to reheat to 165F+ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic cup inside handwashing sink on cook line. Operator removed **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers with cooked food like taquitos cooked beans etc **Repeat Violation** **Warning**
Basic 2
08B-38-4Basic – Multiple containers with cooking oil stored on floor. Operator stored properly **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At dishwasher area and server Coffe station Emailed signs to operator **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.